Golden soft flaky parmesan aloo pies

The dough consisted of cookeen, flour, water, salt, sugar and baking powder. Maybe too much cookeen and why it came out like a french fried pastry. I did not mind because it tasted so delicious. The stuffing was boiled and mashed potato with parmesan, parsley, shadon beni, black pepper and minced garlic. I made 7 balls that I rolled out and stuffed with the aloo and folded. Fried in oil and voila. About a minute on each side.

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Mash potato and coconut stew chicken with red beans

Mash is simple. Perfectly boiled potato pieces. Not too soft and not hard. Mash together with kerrygold butter and full cream milk. Butter first so that it can melt with the heat of the boiled potato. Any stew chicken recipe will do but add coconut milk and canned red beans that have been drained and rinsed. Add the beans at the start after browning so that it softens while the chicken cooks. Let the water boil down to a medium thick saucy texture. I did not have parsley but that would have made this better. Also golden ray butter was added to the stew chicken.

Eggs with Caramelised Onions and Roasted Garlic and Heavy on the Black Pepper

Chow Mein and Whole Wheat Bread

It was one of those days. We were not sure what to make for dinner. I had to go to the grocer for toilet paper so I would be able to pick up ingredients. I wanted red bean burgers but mom wanted chow mein so we went with chow mein. I do not fuss once it is healthy, easy to digest and simple to make. I got carrots, cabbage, and sweet peppers. Then some maggi all purpose seasoning. There was actual chow mein seasoning but I was scared of the MSG but I still do not know if what I settled on has MSG. My mom cut up the ingredients and I would do the sauteing and dishing out. I also made the tea. By the way, this is not my first attempt at a cooking blog and regular cooking. I used to do a lot of cooking when I was vegan. One day I will probably return to being vegetarian and then being vegan. It just feels like the right thing to me. Here are some photos. So basically cut up and rinse with water and vinegar. Saute in some oil. Then add seasoning, butter and black pepper. The secret for me f...

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