Golden soft flaky parmesan aloo pies

The dough consisted of cookeen, flour, water, salt, sugar and baking powder. Maybe too much cookeen and why it came out like a french fried pastry. I did not mind because it tasted so delicious. The stuffing was boiled and mashed potato with parmesan, parsley, shadon beni, black pepper and minced garlic. I made 7 balls that I rolled out and stuffed with the aloo and folded. Fried in oil and voila. About a minute on each side.

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Roasted Baigan with Caramelised Onions

This is done the same way as baigan choka except I cut up and caramalise a whole onion with as many cloves of garlic as you would like.

Chow Mein and Whole Wheat Bread

It was one of those days. We were not sure what to make for dinner. I had to go to the grocer for toilet paper so I would be able to pick up ingredients. I wanted red bean burgers but mom wanted chow mein so we went with chow mein. I do not fuss once it is healthy, easy to digest and simple to make. I got carrots, cabbage, and sweet peppers. Then some maggi all purpose seasoning. There was actual chow mein seasoning but I was scared of the MSG but I still do not know if what I settled on has MSG. My mom cut up the ingredients and I would do the sauteing and dishing out. I also made the tea. By the way, this is not my first attempt at a cooking blog and regular cooking. I used to do a lot of cooking when I was vegan. One day I will probably return to being vegetarian and then being vegan. It just feels like the right thing to me. Here are some photos. So basically cut up and rinse with water and vinegar. Saute in some oil. Then add seasoning, butter and black pepper. The secret for me f...

Stir-fry beef

It is Eid al Adha so our neighbour gifted us some beef. A nice piece of meat without any fat perfect for stir fry. I thaw it half way to make it easy to cut into thin slices. Good for stir fry in golden ray with carrots that I precooked. I added some water and cooked it down for about 20 minutes. I tried my best to make the slices thin. The beef came out medium soft. If I could cut it thinner that would be better for the softness. Maybe some meat tenderiser and some pounding. Even pressure cooking is a possibility. I served it with my stovetop homemade bread and it was most delicious.

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